Day 7 of 7 Days, 7 Coffee Desserts — Mocha Chocolate Tart

A rich, elegant ending to a week of coffee-filled treats.

Chocolate and coffee are a match made in dessert heaven, and this tart proves it. With a crisp biscuit base and silky mocha ganache filling, it's simple yet incredibly impressive.

What makes this work

Coffee intensifies the chocolate flavor while the biscuit crust provides the perfect crunch.

A few things before you start

Allow the tart to chill completely before slicing.

Note

Mocha Chocolate Tart

Serves: 6-8 slices
Prep: 20 mins
Chill: 2-3 hrs

Ingredients

Crust

• 1½ cups chocolate biscuits, crushed
• ¼ cup melted butter
• 1 tsp instant coffee powder

Filling

• 1 cup dark chocolate
• ½ cup fresh cream
• 1 tsp instant coffee powder

Method

1. Prepare and chill the crust.

2. Make coffee ganache.

3. Pour into crust.

4. Chill until set.

5. Decorate and serve.

Storage

Store refrigerated for up to 4 days.

How to serve it

Serve chilled with cocoa powder or chocolate shavings.

That's a wrap!

Thank you for joining me through 7 Days, 7 Coffee Desserts. Which recipe are you trying first? ☕🤎