Tanyas Baking Blog

Tanyas Baking Blog

Day 1: Ferrero Rocher Stuffed Cookies

Day 1: Ferrero Rocher Stuffed Cookies

Day 1 of 7 Days, 7 Cookie Recipes — Ferrero Rocher Stuffed Cookies

A gooey chocolate cookie with a whole Ferrero Rocher hidden inside.

If there was one cookie guaranteed to impress, it would be this one. Rich cocoa dough, crunchy hazelnuts, pools of melted chocolate, and a surprise Ferrero Rocher center make every bite feel indulgent. It's the kind of cookie that looks bakery-worthy but is surprisingly easy to make at home.

What makes this work

The combination of cocoa, roasted hazelnuts, and dark chocolate mirrors the classic Ferrero Rocher flavour profile. Freezing the chocolates before stuffing helps them hold their shape while the cookie bakes around them.

A few things before you start

Make sure the Ferrero Rochers are frozen before using them. Don't skip chilling the cookie dough, as it helps prevent spreading and keeps the center perfectly enclosed.

Note

Ferrero Rocher Stuffed Cookies

Serves: 6 cookies
Prep: 20 mins (+ chilling)
Bake: 13–15 mins

Ingredients

• Butter — 120 g
• Brown sugar — 100 g
• Castor sugar — 40 g
• Maida — 180 g
• Cocoa powder — 20 g
• Baking soda — ½ tsp
• Dark chocolate chunks — 80 g
• Roasted hazelnuts, chopped — 50 g
• Ferrero Rocher — 6 pieces

Method

  1. Cream butter, brown sugar, and castor sugar until light and fluffy.

  2. Sift together maida, cocoa powder, and baking soda.

  3. Mix into the butter mixture until a soft dough forms.

  4. Fold in chocolate chunks and chopped hazelnuts.

  5. Divide into 6 equal portions.

  6. Stuff a frozen Ferrero Rocher into each portion and seal completely.

  7. Chill for 20–30 minutes.

  8. Bake at 170°C for 13–15 minutes.

  9. Rest on the tray for 10 minutes before serving.

Storage: Store in an airtight container for up to 3 days. Warm slightly before serving for the best gooey center.

How to serve it

Serve warm with a glass of cold milk or a scoop of vanilla ice cream for an extra-decadent dessert.

Coming up tomorrow...

Tomorrow's cookie is loaded with nutty goodness, silky toppings, and a bakery-style finish you won't stop thinking about 💚

Tags: #cookies #ferrerorocher #chocolatecookies #homemadecookies #baking #cookierecipe #homebaker #dessertrecipe #freshlybaked #cookielover

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♡ Tanya

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© 2026 Tanya’s Baking Blog. All rights reserved by