Day 2 of 7 Days, 7 Coffee Desserts — Coffee Pudding

Silky smooth, lightly sweet, and impossible to stop spooning.

Coffee Pudding is one of those desserts that feels fancy but comes together with simple ingredients. It's creamy, comforting, and delivers the perfect coffee hit in every bite.

What makes this work

The combination of cream and milk creates a silky texture, while the coffee syrup adds an extra layer of flavor without making the dessert too heavy.

A few things before you start

Whisk continuously after adding the cornstarch slurry to avoid lumps and ensure a smooth pudding.

Note

Coffee Pudding

Serves: 4
Prep: 15 mins
Chill: Overnight

Ingredients

Pudding

• 1 cup fresh cream
• ¾ cup milk
• ¼ cup sugar
• 2 tsp instant coffee
• 1 tbsp cornstarch
• 2 tbsp water

Coffee Syrup

• ¼ cup sugar
• 2 tbsp water
• 1 tsp instant coffee

Method

1. Heat cream, milk, sugar, and coffee until sugar dissolves.

2. Mix cornstarch and water to form a slurry.

3. Whisk slurry into the hot mixture.

4. Cook until slightly thickened.

5. Pour into serving cups and chill overnight.

6. Prepare coffee syrup and cool completely.

7. Demold and drizzle syrup before serving.

Storage

Keep refrigerated for up to 3 days.

How to serve it

Serve chilled with extra coffee syrup on top.

Coming up tomorrow…

A soft, cozy cake that's made for coffee breaks ☕🍰