Day 6 of 7 Days, 7 Coffee Desserts — Mocha Tres Leches

Soft, creamy, and soaked with coffee goodness.

If you're looking for the most indulgent dessert of the series, this might be it. Every bite is packed with coffee flavor and melt-in-your-mouth texture.

What makes this work

The coffee milk soak transforms a simple sponge into a rich and incredibly moist dessert.

A few things before you start

Let the cake cool completely before adding the soak.

Note

Mocha Tres Leches

Serves: 8 slices
Prep: 20 mins
Bake: 30-35 mins

Ingredients

Cake

• ½ cup milk
• 1 tsp vinegar
• ¾ cup powdered sugar
• ¼ cup oil
• 1 tsp instant coffee
• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda

Soak

• 250 ml milk
• 3 tbsp condensed milk
• 2 tbsp hot coffee

Method

1. Prepare cake batter.

2. Bake and cool.

3. Mix soaking ingredients.

4. Pour over cake.

5. Frost and dust with cocoa powder.

Storage

Keep refrigerated for up to 4 days.

How to serve it

Serve cold for the best texture.

Coming up tomorrow…

We're ending this series with a café-worthy chocolate masterpiece ☕🍫