Day 4 of 7 Days, 7 Coffee Desserts — Tiramisu Brownies

When fudgy brownies meet creamy tiramisu magic.

This dessert combines rich chocolate brownies with a light coffee mascarpone topping for the ultimate coffee lover's indulgence.

What makes this work

The dense brownie layer balances perfectly with the airy mascarpone cream, creating a dessert that's rich without feeling too heavy.

A few things before you start

Make sure the brownie is fully cooled before adding the cream layer.

Note

Tiramisu Brownies

Serves: 9 squares
Prep: 25 mins
Bake: 15-18 mins

Ingredients

Brownie

• 150 g dark chocolate
• 100 g unsalted butter
• 120 g caster sugar
• 80 g warm milk
• 1 tsp instant coffee
• 90 g all-purpose flour
• 25 g cocoa powder

Tiramisu Cream

• 200 g mascarpone cheese
• 60 g icing sugar
• 1 tsp instant coffee powder
• 150 g whipping cream

Garnish

• Cocoa powder

Method

1. Prepare and bake brownie.

2. Cool completely.

3. Whip mascarpone mixture.

4. Fold in whipped cream.

5. Spread over brownie.

6. Dust with cocoa powder.

7. Chill before serving.

Storage

Keep refrigerated for up to 3 days.

How to serve it

Serve chilled with your favorite espresso.

Coming up tomorrow…

Freshly baked goodness is heading your way ☕🥯