Tanyas Baking Blog

Tanyas Baking Blog

Day 2: Triple Layer Coffee Cheesecake

Day 2: Triple Layer Coffee Cheesecake

Day 2 of 7 Days, 7 Cheesecake Recipes — Triple Layer Coffee Cheesecake

Coffee, cheesecake, and coffee jelly all in one dreamy slice.

Some desserts are made for coffee lovers, and this is definitely one of them. Every layer brings a different coffee experience, from the creamy filling to the silky coffee jelly on top. It's rich, elegant, and the perfect excuse to have coffee and dessert at the same time.

What makes this work

The coffee flavour is layered instead of overpowering. The cheesecake filling stays smooth and creamy while the coffee jelly adds contrast in both texture and flavour.

A few things before you start

Allow the cheesecake to cool completely before pouring the jelly layer on top. If the jelly is too hot, it can melt the cheesecake surface and affect the layers.

Note

Triple Layer Coffee Cheesecake

Serves: 8 slices
Prep: 25 mins
Bake: 40–45 mins
Chill: 3 hours

Ingredients

Base

• Chocolate cookies — 100 g
• Melted butter — 40 g

Filling

• Cream cheese — 250 g
• Condensed milk — 120 g
• Fresh cream — 100 g
• Cornstarch — 10 g
• Instant coffee — 2 tsp dissolved in 2 tbsp hot water

Coffee Jelly

• Water — 200 ml
• Sugar — 50 g
• Instant coffee — 1 tbsp
• Agar agar powder — 3 g

Decoration

• Whipped cream
• Chocolate shavings
• Coffee beans

Method

  1. Mix crushed cookies with butter and press into a 6-inch pan.
  2. Chill while preparing the filling.
  3. Beat cream cheese until smooth.
  4. Add condensed milk, cream, coffee mixture, and cornstarch.
  5. Mix until smooth.
  6. Pour over the prepared crust.
  7. Bake at 160°C for 40–45 minutes.
  8. Cool completely.
  9. Boil water, sugar, and coffee.
  10. Add agar agar and simmer for 2 minutes.
  11. Cool slightly.
  12. Pour over the cheesecake.
  13. Chill for 2–3 hours.
  14. Decorate and serve.

Storage: Refrigerate for up to 4 days.

How to serve it

Serve well chilled with an espresso or cold brew on the side.

Coming up tomorrow...

Tomorrow's cheesecake is smooth, elegant, and made for anyone who believes white chocolate deserves more attention 🤍

Tags: #CoffeeCheesecake #CoffeeDesserts #CheesecakeRecipes #EgglessBaking #CoffeeLovers #HomemadeCheesecake #DessertRecipes #BakingLove #CoffeeCake #TanyasBakingBlog

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© 2026 Tanya’s Baking Blog. All rights reserved by